PERLER BEAD BOWLS

Supplies: 

• an oven-safe bowl 
• perler beads
• cooking spray
• an oven that has been preheated to 375 degrees.

How To: Lightly spray the inside of your bowl with cooking spray, and pour in a handful of perler beads. Gently push the beads around so that there is only a single layer of beads covering the bottom of the bowl. The cooking spray will help the unmelted beads temporarily stick to the walls of the bowl in order to build it up and make it taller. Place your bowl on a baking sheet and into your oven. After about 5 minutes you’ll see the beads start to stretch out and begin to melt.

After 15-20 minutes the bowl will be fully melted and can be removed from the oven. Be careful because the bowl will remain hot for quite awhile after it’s removed from the oven! At this point while the melty beads are still flexible, you can use the back of a spoon to gently push the softened beads around and fill in any large holes or gaps. Allow to cool for 20-30 minutes before removing the bead bowl from the outer bowl! Give the outside of your bead bowl a light wiping with a soapy sponge to remove any cooking spray residue.